Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, t-tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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t-tenderloin is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. t-tenderloin is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook t-tenderloin using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make t-tenderloin:
- Make ready tenderloin steaks
- Get shalott onions
- Make ready red wine
- Prepare real butter w/o salt
- Take red chill
- Take mini hash browns
- Take cherry tomatoes
- Prepare broth
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Instructions to make t-tenderloin:
- preaheat oven to 200 degr. centigrade
- make the hash browns about 2-3 cm (1 inch) in diameter
- rinse the shalott's and put them in a hand blender or finely chop them. Then put them in a sauce pan with the red wine…. (the chef should thouroghly taste the wine before, during and after cooking. .)
- boil the onion/wine mix into a marmelade
- add broth, boil to half the amount, then add half of the butter and add salt'n'pepa to taste
- as you can see, you can time this quite good. prefabricate the hash browns, then you can do this in half an hour….
- fry steaks to taste with the rest of the butter, put the chili in there with the meat, do'nt do anything to it just flow it around there… at the end, add tomatoes just to heat them up..
- time it so the meat can rest a bit before eating… serve!
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