Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayo-less tuna salad stuffed avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl for a super punch of vitamins, minerals, and healthy fats!
Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mayo-less Tuna Salad Stuffed Avocado is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Prepare 1 Avacado
- Make ready 1 Can Chunk Light Tuna in Vegetable Oil
- Make ready 1 Hard Boiled Egg
- Prepare 1/4 Cup Chopped Celery
- Get 1/4 Cup Chopped Red Onion
- Prepare 1/4 Cup Chopped Cilantro
- Take 1 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Garlic Powder
- Take 1 Tsp Paprika
- Prepare 1 Tsp Salt
- Take 1 Tsp Pepper
Tuna Lettuce Wrap with Avocado Dressing. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I. I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado.
Steps to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
Liv went crazy for it, too! Ok, so at first she was a little skeptical (because. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna. Avocado oil mayonnaise is the most heart healthy mayo on the market, just try to buy one without added sugar. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.
So that’s going to wrap it up with this exceptional food mayo-less tuna salad stuffed avocado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
