Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and bacon milk gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef and Bacon Milk Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy!

To get started with this recipe, we must prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Get 1/4 lb ground beef
  2. Get 4 slices bacon
  3. Take 3 tbs flour
  4. Get 2 cups milk
  5. Get Black pepper
  6. Prepare Garlic powder
  7. Get Red pepper flakes
  8. Get Brown sugar

It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Me maw really knew how to cook and I'm thankful she took the time to. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well. To make cabbage mash, boil, steam or microwave potato until tender; drain. Return potato to pan and mash with cream or milk and butter until smooth. Gradually add in the beef stock to the pan.

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