Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
Corn Dhokla is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn dhokla using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Dhokla:
- Prepare semolina
- Prepare curd
- Prepare grated corn
- Get corn kernels
- Take ginger paste
- Make ready green chilli paste
- Make ready turmeric
- Prepare Salt
- Make ready eno
- Prepare Tadka -
- Get oil
- Get mustard seeds
- Prepare hing /asafoetida
- Take coriander leaves
Add mustard seeds when they crackle put cumin seeds. Dhokla is my family's most favorite snack.hmm. Actually, more than a snack, I should say, its a breakfast meal in my home. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil.
Instructions to make Corn Dhokla:
- Mix dahi and semolina with 3 - 4 tablespoons of water and keep it for 3 hours.
- Add grated corn, corn kernels, ginger, green chilli, turmeric and salt to it and mix it very well. Add half cup of water or according to your requirement to make it a semi-thick batter. Add 1 teaspoon eno and mix it so that the better becomes light and fluffy.
- Pour this batter in a greased stainless steel plate and steam dhokla in a steamer for 20 to 30 minutes until they are done. If the knife comes out clean dhokla is done.
- To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and turn off the stove. Cut dhokla in desired shape and pour tadka over it evenly. Garnish it with some freshly chopped coriander leaves.
Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd.
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