Brown Sugar Pecan Pie
Brown Sugar Pecan Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brown sugar pecan pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Brown Sugar Pecan Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brown Sugar Pecan Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pecan Pie:
  1. Make ready 1 cup Brown sugar
  2. Take 1/4 cup White sugar
  3. Get 1/2 cup Butter
  4. Prepare 2 Eggs
  5. Take 1 tbsp All-purpose flour
  6. Make ready 1 tbsp Milk
  7. Take 1 tsp Vanilla
  8. Get 1 cup Chopped pecans

A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste.

Steps to make Brown Sugar Pecan Pie:
  1. Preheat oven to 400°F
  2. In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.
  3. Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.

ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. This Pecan Pie is a classic! With a delicious pie crust, plenty of brown sugar and lots of pecans, you'll come back to this recipe time and time again. So yesterday felt like a bit of a milestone.

So that is going to wrap it up with this exceptional food brown sugar pecan pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!