Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, raisin tea scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raisin Tea Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raisin Tea Scones is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Tea Scones:
- Take 200 gms exe self raising flour
- Prepare 30 gm sugar
- Make ready 50 gm margarine
- Get 80 ml milk
- Take Pinch salt
- Make ready 1 egg(for brushing)
- Take Lemon rinds
Instructions to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
So that’s going to wrap it up with this exceptional food raisin tea scones recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
