No bake Blueberry Lemon mascarpone Tart
No bake Blueberry Lemon mascarpone Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake blueberry lemon mascarpone tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No bake Blueberry Lemon mascarpone Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. No bake Blueberry Lemon mascarpone Tart is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
  1. Make ready 1/2 cup flesh Blueberry for decoration
  2. Make ready 3/4 cup granola
  3. Make ready 1/4 cup toasted pecan
  4. Get 3/4 stained Greek yogurt
  5. Make ready 1/4 mascarpone cheese
  6. Make ready 2 Tsp powdered sugar
  7. Take 1 Tsp lemon juice
  8. Make ready 2 tsp lemon zest
  9. Prepare 2 mint leaves
Instructions to make No bake Blueberry Lemon mascarpone Tart:
  1. Roughly blend granola and pecan in a small blender.
  2. Get a small tart pan, press down to make a crust.
  3. For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
  4. Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.

So that’s going to wrap this up for this exceptional food no bake blueberry lemon mascarpone tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!