Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polish mom's italian meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Polish mom's Italian meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Polish mom's Italian meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze.
To begin with this recipe, we have to prepare a few components. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Polish mom's Italian meatloaf:
- Prepare meatloaf
- Prepare 3/4 lb lean ground beef
- Prepare 3/4 lb lean ground pork
- Prepare 1/2 cup grated parmesian cheese
- Get 1/2 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded provolone cheese
- Get 1 cup day old italian bread,cut into small cubes
- Take 1/4 cup milk
- Make ready 1 egg, beaten
- Take 2 tbsp fresh parsley flakes
- Get 5 clove garlic, minced
- Make ready 1 tbsp brown mustard
- Take 1 tsp salt and pepper
- Prepare 2 tbsp tomato paste
- Prepare 1 tbsp olive oil
A delicious Baked Italian Meatloaf / Polpettone the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, one pan dinner. Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal. They can be served Salisbury steak-style with gravy or on a roll.
Steps to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Mom's Meatloaf Mom's Oatmeal Raisin Cookies Mom's Old Fashioned Hard Fudge Mom's Pea Salad Mom's Pear Pie with Caramel Sauce Mom's Rhubarb Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Crock Pot. Italian Meatloaf Freezer MealMust Have Mom! dry bread crumbs, pizza sauce, lean ground beef, egg, mozzarella cheese. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please, splurge on the good stuff) adds a zing of rich, Italian goodness.
So that is going to wrap it up for this exceptional food polish mom's italian meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
