Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pazham payasam /banana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Payasam/Kheer is a traditional Indian pudding. Here, this Banana Payasam is a typical Kerala dessert, suitable for all festive occasions. Banana Payasam is a delicious & traditional Recipe made in Kerala for special occasions.
Pazham payasam /banana kheer is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pazham payasam /banana kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pazham payasam /banana kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pazham payasam /banana kheer:
- Take 1 cup Boiled banana -
- Make ready Jaggery syrup - 1 and half cup
- Make ready 2 cup Coconut -
- Make ready 2 Cardamom crushed -
- Get Ghee
- Prepare 2 tsp Coconut sliced -
Based on the base ingredient the pasayam gets the name like we used banana My husband and me are big fan of all kheer recipes, and whenever many banana's starts spoiling in the kitchen I always prepare this Banana Payasam. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe. They are used not only to make the famous Kerala banana chips but also these banana fritters. Now this Nendram pazham or ethapazham is not easily available.
Steps to make Pazham payasam /banana kheer:
- Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour.
- Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside
- Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal
- Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well.
- Switch off the flame before it starts boiling.over boiling ruins the taste.
- In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it
Pazham Pradhaman - popular payasam served with the traditional Kerala Sadhya. There are many forms of pradhaman based on the main ingredient used. Here is the recipe of an easy pazham payasam made from ripe plantains. Kavitha Rajeev Kumar. "Nendran" banana known popularly as Kerala Banana should be used for making this kheer. Nendran variety of plaintain is used for both dessert and culinary.
So that’s going to wrap it up with this special food pazham payasam /banana kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
