Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin kaddu ki kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue.
Pumpkin kaddu ki kheer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin kaddu ki kheer is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin kaddu ki kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin kaddu ki kheer:
- Prepare 1/2 kg pumpkin
- Prepare 1 1/2 litre milk
- Get 1 cup sugar
- Get 1 tbsp desi ghee
- Take 1/2 tsp cardamom powder
- Make ready As needed chopped dry Fruits
It is a very commonly used vegetable in Indian cuisine. It is seen as symbol of prosperity and used in wedding feasts, temple feasts also. Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share.
Instructions to make Pumpkin kaddu ki kheer:
- First wash and peel off pumpkin and grate it.
- Heat a kadai, add ghee and roast pumpkin.
- Now add milk.keep stiring.add cardamom powder.add dry fruits.
- Add sugar and keep stiring, when thicken.Off the flame.
- Served hot or chilled as you wish. garnish with dry fruits and serve.
But the pumpkin season is still going on, I thought it is not yet late. Other than this, I have also made kaddu ki sabzi and pumpkin. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, semiya payasam, khubani ka meetha. Have you ever heard of pumpkins in sweets?
So that is going to wrap it up with this exceptional food pumpkin kaddu ki kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
