Coconut Pecan Frosting
Coconut Pecan Frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut pecan frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make!

Coconut Pecan Frosting is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Pecan Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Pecan Frosting:
  1. Make ready 2 cups chopped pecans
  2. Take 1 (12 oz.) can evaporated milk
  3. Take 1 1/2 cups sugar
  4. Take 3/4 cup butter
  5. Take 6 egg yolks, lightly beaten
  6. Make ready 2 cups sweetened flaked coconut
  7. Make ready 1 1/2 teaspoon vanilla extract

This is the perfect frosting for German chocolate cake. Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines. Coconut pecan frosting recipes aren't just for German chocolate cakes. They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to.

Steps to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

This Coconut Pecan Frosting is great to use on a German Chocolate Cake. There's just something special about all of the butter mixed with coconut and pecans. This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter.

So that is going to wrap it up with this exceptional food coconut pecan frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!