Laphroaig Deer Tenderloin
Laphroaig Deer Tenderloin

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, laphroaig deer tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Laphroaig Deer Tenderloin is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Laphroaig Deer Tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laphroaig Deer Tenderloin:
  1. Get deer tenderloin
  2. Prepare Laphroaig 10 year Single Malt Whisky
  3. Get olive oil
  4. Make ready Worcester Sauce
  5. Get smoked black pepper
  6. Get onion powder
  7. Make ready garlic powder
  8. Get Freshly ground Himalayan pink salt
Steps to make Laphroaig Deer Tenderloin:
  1. Wash the tenderloin thoroughly and pat dry.
  2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
  3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
  4. Place the tenderloin in the bag and massage the bag's contents gently to mix.
  5. Allow meat to absord the marinade for at least 3 hours before grilling.
  6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

So that’s going to wrap this up for this exceptional food laphroaig deer tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!