Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sahi makhana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sahi makhana kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sahi makhana kheer is something that I have loved my whole life.
Hello friends I hope you enjoy this video. Makhana kheer recipe Sahi makhana kheer recipe Vrat ya Upwas wali kheer recipe makhane ki kheer recipe. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar.
To begin with this recipe, we have to first prepare a few components. You can cook sahi makhana kheer using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sahi makhana kheer:
- Prepare 1 bowl Foxnut
- Make ready 2 tbsp Raisin
- Prepare 1 tbsp Pista
- Make ready 1 tbsp Almond
- Prepare 1 tbsp Cashew
- Get 1/4 tbsp Cardomom powder
- Prepare 5 tbsp Sugar
- Get 2 tbsp Ghee
Makhana Kheer is firstly roasting the. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable.
Steps to make Sahi makhana kheer:
- Turned the induction on and put the pan to heat up.Put ghee in the pan and heat it.
- Put the Makhane in the pan and fry till it turns golden brown in color. - Makhana has turned golden brown in color and now take it out in a plate or bowl.
- Pressing the Makhane into small pieces with the help of hand.
- On induction, 1 liter of milk is heated to a boil.
- After adding the milk and all the dry fruits and a pinch of yellow color to the milk, the medium flames will continue to run till it gets thick and cooked. - - Keep stirring the pudding evenly so that it does not stick to the bottom.
- Kevda mix water in kheer, which increases the fragrance and taste.
- Turn off the induction and leave the kheer to cool for a while.
- Now take out the Sahi Makhana kheer in a bowl. - Shahi Makhana Kheer is ready and you can enjoy it.
- You can eat Shahi Makhana Kheer after cooling it and it will taste even more wonderful.
- You can make Shahi Makhana Kheer during fasting, you can make it during festivals or on arrival of guest and enjoy it.
Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Also find savoury makhana recipes in this post. It is perfectly rich and creamy sweet with deliciously irresistible flavors!
So that’s going to wrap this up with this special food sahi makhana kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
