Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
Sweet Potato and Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato and Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Butternut Squash Soup:
- Get 1 knob butter
- Take 1 tsp olive oil
- Get 1 large white onion, diced
- Prepare 1 large sweet potato, peeled and diced
- Make ready 1 butternut squash, peeled and diced
- Take 900 ml vegetable stock
Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup.
Steps to make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. Fall is definitely my favourite season of the Ultra creamy, warming and comforting this easy butternut squash sweet potato soup recipe is sure to be a favourite this fall. This slimming friendly Butternut Squash and Sweet Potato Soup has a 'bit of a kick' and is guaranteed to warm you up on cold winter days. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long.
So that is going to wrap it up for this special food sweet potato and butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
