Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago_ beetroot kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sago_ beetroot kheer is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sago_ beetroot kheer is something that I have loved my entire life.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To begin with this particular recipe, we have to prepare a few ingredients. You can have sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago_ beetroot kheer:
- Prepare 2 cups sago
- Prepare 1 cup sugar
- Prepare 1 1/2 cup water
- Get 1 1/2 cup milk
- Prepare 2 tsp grated beetroot
- Make ready as needed Dry fruits chopped
- Get Aa needed Tutti fruti
- Take 1 tsp desi ghee
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sago Kheer is a delicious Indian recipe served as a Dessert. This particular Kheer has the goodness of Milk, Sago (Tapioca Pearls) & Carrots that create magic with all the Also, the Carrots in this Kheer adds to the sweetness anyway as Carrots are naturally sweet.
Steps to make Sago_ beetroot kheer:
- Take one vessel add sago and water and cook
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Sago (Saboodana) Kheer recipe: Try this Sago (Saboodana) Kheer recipe, or contribute your own. Cook sago in water first until they loose the white color and look transparent. Melt butter in a heavy saucepan.
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