Sweet n' Spicy Pumpkin Seeds
Sweet n' Spicy Pumpkin Seeds

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet n' spicy pumpkin seeds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Pumpkin Seeds Sweet and Spicy Pumpkin Seeds. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon.

Sweet n' Spicy Pumpkin Seeds is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet n' Spicy Pumpkin Seeds is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
  1. Make ready 1 cup Pumpkin Seeds
  2. Get 5 tbsp granulated sugar
  3. Get 1 tsp ground cumin
  4. Prepare 1 tsp ground cinnamon
  5. Prepare 1 tsp ground ginger
  6. Make ready 1 pinch cayenne pepper
  7. Take 1 1/2 tbsp butter

Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat. Sweet n' Spicy Pumpkin Seeds I was carving pumpkins with my girls today, and didn't want to throw away the seeds! Drizzle with honey mixture, and toss seeds using a spoon or spatula to coat.

Instructions to make Sweet n' Spicy Pumpkin Seeds:
  1. Cut hole in bottom of pumpkin and scrape out seeds.
  2. Rinse well to remove pulp. Pat dry.
  3. Preheat oven to 250°
  4. Line pan with parchment paper and spread seeds in even layer.
  5. Roast until dry. About 1 hour.
  6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
  7. In nonstick pan, melt butter.
  8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
  9. Cook until sugar begins to caramelize, about 1-2 minutes.
  10. Pour seeds in bowl of spices and stir or shake to coat.
  11. Store seeds in airtight container up to one month (if they last that long).

Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet. Place the seeds in a large skillet over medium heat.

So that’s going to wrap this up with this special food sweet n' spicy pumpkin seeds recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!