Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ginger Pork Tenderloin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ginger Pork Tenderloin is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Tenderloin:
- Make ready chicken broth
- Take tamari
- Make ready cornstarch
- Make ready green onion, sliced
- Take minced ginger
- Make ready minced garlic
- Make ready pork tenderloin
Steps to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that is going to wrap it up for this exceptional food ginger pork tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
