Makhana custard kheer
Makhana custard kheer

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, makhana custard kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana custard kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Makhana custard kheer is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook makhana custard kheer using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Makhana custard kheer:
  1. Get 1 cup Makhana
  2. Prepare 500 ml Milk
  3. Take 1 cup Sugar
  4. Take 10 ml Fresh cream
  5. Prepare 2-3 drops Butterscotch essence
  6. Get Custard powder 2sp
  7. Take Cashews

Makhana kheer recipe- make delicious and rich makhane ki kheer, with roasted makhana Kheer is Indian milk pudding sweetened with sugar or jaggery. There are various kheer recipes that we make. Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video.

Instructions to make Makhana custard kheer:
  1. Take makhana,milk,saffron butterscotch essence, custard milk
  2. Heat the pan roast the makhana for 2mins
  3. Take the pan add milk and heat it
  4. Add sugar after boil it add custard milk
  5. After boil the milk add butterscotch essence
  6. Add roasted makhana and cashews powder mix it well
  7. Add fresh cream boil it for 5mins
  8. Add roasted makhana finally and mix it with boiling milk
  9. After boiling 10 mins makhana will cooked
  10. Put it for 10mins cooldown and pour it in bowl,serve with chill

Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Also find savoury makhana recipes in this post.

So that’s going to wrap it up for this exceptional food makhana custard kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!