Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buko pandan with coconut jell-o. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buko Pandan with Coconut Jell-o is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Buko Pandan with Coconut Jell-o is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Take unflavored jell-o
- Get coconut milk
- Prepare water
- Make ready sugar
- Make ready coconut meat
- Get buko pandan condensed milk
- Make ready all purpose cream
Steps to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
So that’s going to wrap it up for this special food buko pandan with coconut jell-o recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
