Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, josiah's magic chocolate coconut rum balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Josiah's Magic Chocolate Coconut Rum Balls is something which I have loved my whole life. They’re nice and they look fantastic.

NO BAKING required and NO need to melt any These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet. These coconut rum balls tasted sooooo good and were very easy to make. I used crushed almonds instead of walnuts b.

To begin with this particular recipe, we have to first prepare a few components. You can have josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Prepare white sugar
  2. Take brown sugar
  3. Take butter
  4. Prepare water
  5. Take dark chocolate chips
  6. Take eggs
  7. Take vanilla extract
  8. Get all-purpose flour
  9. Make ready coconut flakes | DIVIDED
  10. Make ready baking soda
  11. Prepare salt
  12. Take coconut flakes
  13. Get ABV
  14. Prepare Rum
  15. Get powdered sugar

Added a pinch of salt and. These rum balls are an adaptation of the more traditional vanilla wafer pecan recipe. I used Marie Callender's Brownie Mix because I found one of their brownie recipes contains Guittard Chocolate. I substituted the full amount of canola oil in this brownie recipe for equal parts butter and coconut oil.

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

So.after playing around with various rum ball recipes and altering things to my tastes.i finally found my happy place. A few people asked to see how they Once cool enough to handle, Spoon out half-dollar sized balls into your hand and roll them up by tossing them back and forth between your hands. These Chocolate Rumballs coated in shredded coconut are a delightful bite sized treat sure to make you want to reach for another and another. Well if you're uninitiated then let me tell you, rum balls are similar to chocolate truffles in richness and decadence. They're a little confectionery cake that is.

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