Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen! These gorgeous spicy tuna fish cakes are perfect for entertaining.
Tuna fish Cakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna fish Cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish Cakes:
- Prepare 1 large potato, peeled and cubed
- Take 3 cans tuna, drained
- Take 1 egg
- Make ready 1/4 cup chopped onions
- Get 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Get 1 cup seasoned breadcrumbs
- Prepare Vegetable oil to fry
TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. See more ideas about Food, Tuna fish cakes, Tuna cakes. These low calorie Tuna Cakes with Fresh Tomato Salsa are a delicious, healthy appetizer recipe that everyone will love. Coat each fish cake, first in the egg and then in breadcrumbs.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato..
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