Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
Coconut curry chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut curry chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Make ready chicken breast (skinless, boneless)
- Prepare garlic
- Prepare onion
- Take tomato
- Take soy sauce
- Take coconut milk
- Make ready curry powder
- Take turmeric
- Get fresh grated ginger
- Prepare sugar
- Make ready coconut oil
- Prepare bay leaves
- Prepare lemon juice
- Take red pepper flakes
- Take salt
- Get black pepper
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Forget take-out, this is about to become your new family favorite. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. This Coconut Curry Chicken tastes better than your favorite restaurant! I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings.
So that’s going to wrap this up with this special food coconut curry chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
