Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dinner rolls served with potato and leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dinner rolls served with potato and leek soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dinner rolls served with potato and leek soup is something that I’ve loved my whole life.
Wondering what to serve with soup? Potatoes and leeks are hearty on their own, but some protein can really elevate the meal. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
To begin with this recipe, we have to first prepare a few components. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Take For the dinner rolls
- Prepare 1 cup all purpose flour
- Get 2 table spoons sugar
- Prepare 1 pinch salt (1/8 teaspoon)
- Get Butter
- Make ready 1/4 cup yeast
- Take Some water
- Take For the soup
- Get Leek
- Take Potatoe
- Make ready Black pepper
- Take Cooking cream
- Prepare Onion
- Take Salt
- Get Maggi(optional)
Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. Use an immersion blender to purée the soup. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.
Instructions to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Bowls of potato leek soup with dinner rolls. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium pot; add the cream and simmer until the soup has.
So that’s going to wrap it up for this special food dinner rolls served with potato and leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
