Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian meatloaf "my way". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Meatloaf "My Way" is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Meatloaf "My Way" is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf "My Way":
- Take 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Get 1 lb ground Italian sausage
- Make ready 1 egg
- Take 2/3 cup plain bread crumbs
- Take 2 tbsp tomato paste
- Get 1/2 cup onion chopped very fine
- Get 1/2 cup milk
- Take 1/2 cup parmesan cheese ( I prefer a good quality )
- Take 2 tbsp Italian seasoning
- Get 2 tsp chopped garlic
- Take to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Make ready 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
Actually, they did not sit at my table. We were at another friend's home. I have lusted after it for years. Sunday afternoon she kindly allowed me to have my way with it.
Instructions to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
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