Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's coconut cream pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Mom's Coconut Cream Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Mom's Coconut Cream Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Coconut Cream Pie:
- Get large package of jello vanilla pudding
- Prepare egg yokes
- Make ready vanilla extract
- Make ready coconut flakes
- Prepare pie crust 9 inch deep dish
- Make ready —meringue——
- Prepare egg whites
- Get vanilla extract
- Get coconut flakes just lightly
Instructions to make My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit
- Bake pie crust till done color you want it
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
- Let cool just a bit then add pudding mixture to pie crust.
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
- Put on top of pie sprinkle coconut flakes on top put into oven till brown.
- Let cool or chill before serving I hope you enjoy!
So that’s going to wrap this up for this special food my mom's coconut cream pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!