Greek Chicken and Potatoes
Greek Chicken and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek chicken and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Chicken and Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Chicken and Potatoes is something which I’ve loved my whole life.

All Reviews for Greek Lemon Chicken and Potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Chicken and Potatoes:
  1. Take 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Get 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Take 1 3/4 TBSP Kosher salt
  4. Get 2-2 1/2 TBSP dried oregano
  5. Take 2 1/2 tsp black pepper
  6. Get 2 1/2 tsp dried rosemary
  7. Make ready 2 pinches cayenne pepper
  8. Prepare 2 1/2 TBSP garlic powder
  9. Make ready 3/4 cup fresh lemon juice
  10. Prepare 1 1/4 cups olive oil
  11. Get 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

I hope you enjoy this easy Greek Lemon Chicken & Potatoes video! What more could you want from chicken and potatoes? Greek Chicken and Potatoes - Dinner at the Zoo. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection.

Steps to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

The simplicity of this dish is that it's all done in a single pan and makes enough to feed a family of four or five. Arrange the potatoes on the sheet pan around the chicken. Drizzle any liquid remaining in the bowl on top. Roast the chicken and potatoes until both. First, you'll marinate a whole chicken in an oregano-spiced lemon marinade while potatoes get going in the oven.

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