Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Coconut & Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Coconut & Butternut Squash Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 1 tbsp coconut oil
- Get 400 g tinned coconut milk
- Take 500 mls chicken/vegetable stock (or water if budget is super tight)
- Take Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that’s going to wrap this up with this exceptional food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
