Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
Corn fritters is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Corn fritters is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn fritters:
- Prepare egg white whipped until peaked
- Get egg yolks beaten
- Get flour
- Get salt
- Prepare Pepper
- Take Garlic powder
- Make ready frozen corn
- Get olive oil
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Corn fritters cook quickly so keep an eye on them.
Instructions to make Corn fritters:
- Heat oil in skillet.
- Combine egg yolk, corn salt, pepper and garlic powder until mixed. Add in whipped egg whites. Mix well.
- With spoon size drop, out into hot skillet and cook until golden. Set aside to drain off excess oil and cool. ENJOY!!
When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. These easy Corn Fritters are sweet, delicate, and filling.
So that’s going to wrap this up for this special food corn fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
