Next Level Scone Loaf
Next Level Scone Loaf

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, next level scone loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Next Level Scone Loaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Next Level Scone Loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have next level scone loaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Next Level Scone Loaf:
  1. Get 500 g strong white bread flour
  2. Get 80 g unsalted butter, cut into cubes & softened
  3. Prepare 80 g caster sugar
  4. Prepare 2 medium eggs, lightly beaten
  5. Take 5 tsp baking powder
  6. Take 250 ml full-fat milk
  7. Take 100 g mixed fried fruit
  8. Prepare 1 tsp mixed spice
  9. Make ready To finish
  10. Get 1 medium egg, lightly beaten with a pinch of salt
  11. Make ready To serve
  12. Get Cream & Jam
Steps to make Next Level Scone Loaf:
  1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
  2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
  3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
  4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
  5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
  6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
  7. Bake for 15 minutes, or until well-Rosen and golden brown.
  8. Leave to cool before cutting!

So that’s going to wrap it up for this special food next level scone loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!