Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Prepare Pork Tenderloin
- Get Kosher Salt, Pepper, and Fennel Pollen
- Make ready Avacado Oil
- Take 'Instant' Brown Rice or what you like
- Make ready Several white button mushrooms your choice
- Make ready small Shallot
- Prepare Butter
- Make ready 'Better than Boullion' Mushroom sauce base
- Prepare water
- Take Fresh Ripe Tomato
- Take Prepare
- Take Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
- Get About 3 1/2 hours before serving, start the unit
- Make ready Remove silver skin from Tenderloin and pat dry
- Get Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
- Take Place in a Ziplock bag and refrigerate until sous vide water is ready
- Take mushrooms thin (or thick)
- Take Finely chop Shallots
- Get Measure butter. water and mushroom sauce paste
- Prepare Measure rice and water
- Prepare Tomato
Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Put tenderloin bag in the water and remove air, zip close and set timer
- Melt butter in a saute pan and add shallots
- When translucent, add muchrooms.
- Continue to cook gently unit the mushrooms are slightly colored, then set aside.
- Slice tomato and put on each plate
- Shortly before pork is ready, finish the sauce
- Mix in 1 cup hot water with 1 tsp mushroom base
- Remove 1/8 cup and mix with 1 Tbs of cornstarch.
- Pour the remaining stock into the mushrooms and bring to a simmer.
- Add the cornstarch mixture and stir to thicken, set aside
- Cook the rice.
- When it's ready, remove the pork and dry thoroughly
- Take a cast iron skillet set on high and add the oil
- When pan is HOT, add the pork and brown all over.
- Rest the pork for 10 minutes
- Slice, serve with sauce, rice and tomatos.
So that is going to wrap it up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!