Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blue tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue Tuna Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Blue Tuna Casserole is something which I have loved my entire life.
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
To begin with this particular recipe, we must first prepare a few components. You can cook blue tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Tuna Casserole:
- Prepare 24 oz Tuna Fish (2 Cans)
- Make ready 16 oz Rotini Noodles
- Get 2 Cups Mayonaise
- Get Panko Breadcrumbs
- Get Parmesan Cheese
- Prepare Blue Food Coloring
- Prepare Salt
- Take Pepper
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes.
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. Tuna Noodle Casserole is a simple dinner that's quick and budget-friendly, which is probably why it has stood the test of Tuna noodle casserole was rarely, if ever, on the menu in my house growing up. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.
So that is going to wrap this up with this special food blue tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
