Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek burgers w/yogurt sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill. Spoon a little yogurt sauce on top.
Greek Burgers w/yogurt sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Greek Burgers w/yogurt sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Prepare Patty Mix
- Get 1 lb ground lamb *or lean ground beef
- Prepare 1/2 cup cooked spinach, squeezed dry and chilled
- Take 1/2 cup feta cheese
- Get 2 cloves garlic, minced
- Prepare 1 tablespoon chopped fresh oregano, dill, and parsley
- Make ready 2 teaspoons ground cumin
- Get 1 egg yolk
- Get 1/2 teaspoon cayenne
- Prepare Yogurt Sauce
- Take 3/4 cup plain Greek yogurt
- Get 1/4 cup chopped cucumber
- Prepare 1 tablespoon honey
- Make ready 1 teaspoon lemon zest
- Prepare Juice of 1 lemon
- Take 1 teaspoon chopped dill
- Make ready 1 teaspoon chopped mint
- Prepare to taste Salt and pepper
- Take Serve With
- Get Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Place patties on grill over medium heat. Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for some extra green. Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. This hamburger recipe is a long time coming. Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic.
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