Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raisin cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raisin Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Raisin Cinnamon Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Cinnamon Rolls:
- Take 250 grams Bread flour
- Make ready 1 Egg yolk
- Get 50 grams Castor sugar
- Prepare 40 grams Butter / margarine
- Prepare 1 packages Yeast
- Make ready 100 ml Warm milk
- Take 1 pinch Salt
- Take Filling
- Take 3 tbsp Brown sugar
- Get 2 tsp Cinnamon powder
- Prepare 1 Raisin
- Prepare For glaze
- Prepare 100 grams Icing sugar
- Take 5 tbsp Cold water
- Get 1 (Mix icing sugar and water and let it sit)
Instructions to make Raisin Cinnamon Rolls:
- Mix flour, sugar, yeast.
- Pour in warm milk and egg, mix together.
- Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
- Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
- Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
- Preheat the fan oven 175C, bake for 15 minutes.
- Let it cool for 5 minutes, then drizzle with the glaze.
So that is going to wrap it up with this exceptional food raisin cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
