Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.
Tuna Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Prepare 2 cans tuna (drained)
- Prepare 1/4 cup onion (finely chopped)
- Prepare 1/4 cup celery (diced)
- Take 2 tbs white vinegar
- Prepare 1/4 cup mayonnaise
- Take 2 tbs lemon juice
- Make ready salt&pepper
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. After mixing in the rest of your ingredients, taste the salad.
Instructions to make Tuna Salad:
- Mix all ingredients
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
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