Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy veggie soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy veggie soup is something which I have loved my entire life. They are nice and they look wonderful.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
To get started with this recipe, we must first prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy veggie soup:
- Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Prepare 1 1/2 cups chopped carrots
- Take 1 1/2 cups chopped onions
- Prepare 1 1/2 cupid chopped celery
- Take 2 cups chopped potatoes
- Take 1 tbs or so tomato paste
- Take 2 tsp dried thyme
- Take 1 tbs unsalted butter
- Prepare 1 tbs flour
- Take 1 tbs olive oil
- Get Sugar (optional)
- Get Fresh dill for garnish
This is my mom's vegetable soup recipe. It's really good, and it's very easy! A super-fast vegetarian soup you can whip up anytime. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
I'm not much for following recipes to a "t", I adjust them as I think sounds good. Vegetable Detox Soup - perfect for nourishing your body and getting back on a healthy track. A healthy diet-friendly vegetable soup recipe. This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with loads of veggies.
So that is going to wrap it up for this exceptional food easy veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!