Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef tenderloin in mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef tenderloin in mushroom sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef tenderloin in mushroom sauce is something which I’ve loved my whole life.
This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef tenderloin in mushroom sauce:
- Take butter divided
- Get canola oil
- Take beef tenderloin steaks 1 inch thick and 4 oz each
- Take sliced fresh mushrooms
- Make ready chopped green onion
- Prepare all purpose flour
- Make ready salt
- Take pepper
- Make ready chicken broth
- Make ready browning sauce optional
Another easy recipe that the whole family will love! Don't forget to take a photo of your dish and tag me on Instagram ❤️ BEEF. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.
Steps to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
- Remove from pan reserving drippings keep warm
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks
But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites.
So that’s going to wrap this up with this exceptional food beef tenderloin in mushroom sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
