Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, open face pork tenderloin w gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Open Face Pork Tenderloin w Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Open Face Pork Tenderloin w Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get pork tenderloin
- Take shallot(minced)
- Take garlic cloves (minced)
- Make ready Kosher salt
- Get Course black pepper
- Take Gravy
- Prepare Ap flour
- Prepare Canola oil
- Take Hot water
- Get Kosher salt
- Prepare Course black pepper
- Prepare Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap it up with this special food open face pork tenderloin w gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
