Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Make ready For Coconut Shortbread Thumbprint Cookies
- Get unsalted butter, at room temperature (3 sticks)
- Prepare granulated sugar
- Get vanilla extract
- Get all purpose flour
- Make ready salt
- Get large egg beaten with 1 tablesoon water (egg wash)
- Make ready sweetened flaked coconut
- Make ready For Milk Chocolate Mousse Fillimg
- Prepare good quality milk chocolate, not chips. I used Lindor
- Make ready Exellence Extra Creamy Milk Chocolate
- Get heavy cream
- Prepare vanilla extract
Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
- Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
So that is going to wrap it up for this exceptional food chocolate mousse filled coconut shortbread cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
