Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 1 butternut squash
- Prepare 1 chopped onion
- Prepare 2 crushed garlic cloves
- Take 1 large carrot finely chopped
- Take 1 large parsnip finely chopped
- Prepare 1 tablespoon sunflower oil
- Prepare 1 teaspoon celery salt
- Make ready 1/2 teaspoon garam masala
- Prepare 1 table spoon chopped ginger
- Take 1/2 teaspoon salt
- Take 500 ml boiled water
This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
Instructions to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
