Paan kheer (Saamak rice)
Paan kheer (Saamak rice)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paan kheer (saamak rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paan kheer (Saamak rice) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paan kheer (Saamak rice) is something which I’ve loved my entire life.

Samak Rice also called barnyard millet, it is a seed and not a grain. It is high on calcium, potassium, phosphorus and amino acids except lysine. It is usually eaten with hull, which retains majority of its nutrients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paan kheer (saamak rice) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paan kheer (Saamak rice):
  1. Prepare 500 ml milk
  2. Prepare Betal leaves 4pcs
  3. Prepare 2 tsp Gulukand
  4. Make ready 2 tbsp Milk powder
  5. Prepare 3-4 tbsp Sugar
  6. Make ready 3 tbsp Saamak rice
  7. Make ready 4 drops Kewra water
  8. Prepare 1/2 tsp Rose water
  9. Get Some dry fruits
  10. Take Sweet cherry
  11. Take Rose petals

In India when we use the word kheer, we are usually referring to. Samak Rice Kheer is very similar to Rice Kheer except that it takes less time to make it. Samak rice is a fruit and not a cereal and Samak Rice Kheer is ready. Once it cools down, store in refrigerator and serve it chilled.

Steps to make Paan kheer (Saamak rice):
  1. STEP 1. Grab Betel leaves + milk powder +sugar +gulukand + kewdwa water +rose water+ milk(2-3tsp). - And grind in a grinder.
  2. STEP 2. Boil milk till it get first boiled, add soaked rice
  3. STEP 3. Add grinded mixture into milk and stir until it gets a perfect thick batter. also rice gets finely cooked. It may get 10-12 minutes.
  4. STEP 4. Cool the Paan kher and ready to serve
  5. STEP 5. Garnish it with sweet cherries, dry fruits and rose petels.
  6. And your paan Kher is ready to serve.

Notes: The wok should have a thick bottom. samvat rice kheer recipe with step by step photos. sama rice kheer recipe is often made during fasting days. vrat Millet grains can be easily substituted for rice or rava/semolina in any dish. So you can make pulaos, puddings, kheers, upma, khichdi etc with millet. Sama rice kheer is creamy in texture and very healthy to consume even on normal days. Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.

So that is going to wrap it up for this special food paan kheer (saamak rice) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!