Terri's favorite coconut pie
Terri's favorite coconut pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, terri's favorite coconut pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Terri's favorite coconut pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Terri's favorite coconut pie is something which I’ve loved my entire life. They are fine and they look fantastic.

Sure, they have coconut pies for sale in the freezer section but the only resemblance they bear to a true old fashioned coconut pie is their name. This is one of those pies that, if you find yourself craving it, you're just gonna have to make it yourself. Rich and sweet, a classic southern pecan pie, including variations for bourbon and chocolate. · Try this version of an all-time favorite coconut pie!

To get started with this particular recipe, we must prepare a few ingredients. You can have terri's favorite coconut pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Terri's favorite coconut pie:
  1. Get eggs
  2. Make ready or 1/2 stick butter softened
  3. Prepare sugar
  4. Prepare biscuit mix (my favorite is Pioneer mix)
  5. Get milk
  6. Make ready pure vanilla or 11/2 tsp imitation vanilla
  7. Make ready sweetened coconut

This recipe is a favorite on my oldest son Luke. Looking for coconut custard or cream pie recipes? Directions for: Dad's Favorite Coconut Cream Pie. Spread it on the pie, then sprinkle with the toasted coconut flakes.

Instructions to make Terri's favorite coconut pie:
  1. In a bowl lightly beat eggs. Add butter, sugar, and biscuit mix.
  2. Mix in milk. Add vanilla and mix on low for 3 minutes
  3. Lightly butter pie pan and pour in
  4. Sprinkle coconut on top
  5. Put in oven preheated at 350°

Top with shaved chocolate or chocolate sprinkles. In a food processor, combine the chocolate cookies with the coconut oil and salt and pulse until the mixture is sandy and starts to clump together. Spread it on the pie, then sprinkle with the toasted coconut flakes. Top with shaved chocolate or chocolate sprinkles. No picnic or potluck dessert table is complete without a coconut pie.

So that’s going to wrap this up for this exceptional food terri's favorite coconut pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!