Homemade Semolina Dessert (Greek Halvas)
Homemade Semolina Dessert (Greek Halvas)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade semolina dessert (greek halvas). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

HOMEMADE SEMOLINA HALVA Halva is a sweet treat served in parts of Asia, Africa, Balkan countries (including Macedonia), some Europian countries and in the Jewish world. There are many types of halva and this is a recipe for semolina based halva and it's. Halvas is a very well known dessert in Greece.

Homemade Semolina Dessert (Greek Halvas) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Semolina Dessert (Greek Halvas) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
  1. Prepare 2 cups Semolina
  2. Prepare 2 cup Sugar
  3. Prepare 1 Cinnamon Stick
  4. Get 1 teaspoon Cinnamon
  5. Prepare 1 Lemon Peel
  6. Prepare 1 cup Olive Oil
  7. Get 3 cups Water

It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely. Galaktoboureko - Greek Semolina CakeThe Schizo Chef. This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table. Halva is one of those desserts that is an important part of Greek cuisine.

Steps to make Homemade Semolina Dessert (Greek Halvas):
  1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
  2. In the other add the Olive Oil.
  3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
  4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
  5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
  6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂

It's especially popular during special occasions, but is light enough. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. Add semolina and stir until golden in colour. This may take a few minutes.

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