Red pepper Tuna steak
Red pepper Tuna steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red pepper tuna steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red pepper Tuna steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red pepper Tuna steak is something that I’ve loved my entire life. They are fine and they look fantastic.

Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna.

To begin with this recipe, we have to prepare a few components. You can cook red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red pepper Tuna steak:
  1. Get 220 g Red tuna
  2. Get 30 g Spinach
  3. Take 20 Cherry tomato
  4. Take 30 g Mango,Avokado salsa
  5. Prepare 7 g Red pepper
  6. Take 1/2 Caramelised lemon

If too much has boiled off, add a bit of red wine if necessary. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate.

Steps to make Red pepper Tuna steak:
  1. .

Press the tuna steak into the salt mixture on both sides. Drain the steaks well and sprinkle with pepper. Heat a grill to medium and cook the tuna just under a minute on each side, then move to a cooler spot on the grill Rinse the arugula, shake dry, arrange on plates. and drizzle with lemon juice. Top with the steaks and serve garnished with the pepper mixture. Dredge the tuna steaks in the pepper mix on one side only.

So that’s going to wrap it up with this special food red pepper tuna steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!