Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana muffins with coconut oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana muffins with coconut oil is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana muffins with coconut oil is something that I have loved my entire life.
*Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana muffins with coconut oil:
- Take unrefined coconut oil
- Make ready granulated sugar
- Take mashed bananas
- Take eggs, beaten
- Get baking powder
- Get salt
- Take all purpose flour
- Make ready chocolate chips (optional)
Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.
Instructions to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked. These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter.
So that’s going to wrap this up with this special food banana muffins with coconut oil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
