Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon cinnamon buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Cinnamon Buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon Cinnamon Buns is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cinnamon Buns:
- Make ready 1 can Pillsbury Cinnamon Buns
- Make ready 1 pack Bacon
Steps to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans.
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
So that’s going to wrap this up with this exceptional food bacon cinnamon buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
