Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Butternut Squash Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Get 1 butternut squash
  2. Get 2 onions
  3. Take 3 garlic cloves
  4. Prepare 2 red chillies
  5. Get 2 tbsp olive oil
  6. Prepare 1 tbsp butter
  7. Take 4 tbsp creme fraiche
  8. Make ready 1.6 L vegetable stock
  9. Take Salt
  10. Get Pepper
  11. Take Chilli flakes
Instructions to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

So that’s going to wrap this up for this exceptional food spicy butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!