Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, meatloaf for 1, with glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf for 1, with Glaze is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meatloaf for 1, with Glaze is something which I have loved my entire life.
Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. When I first started cooking for myself, so many of the meatloaf recipes I came across called for "meatloaf mix", which I learned was an equal combination of ground beef, ground.
To begin with this particular recipe, we must prepare a few components. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf for 1, with Glaze:
- Get 1 lb ground beef
- Get 1 egg, whisk well. tip easier to mix
- Take 3/4 Italian bread crumbs
- Get 4 shakes Worcestershire sauce
- Prepare DO Not Add Salt until the end!
- Make ready 1 tbsp Cavenders Greek seasoning has salt
- Take 2 more shakes of Worcestershire sauce, if desired
- Prepare 1 teaspoon onion powder
- Prepare 1 tsp Hungarian spicy paprika
- Get Again, no salt!!!
- Prepare 1 tbsp garlic powder
- Get 3 slices pepper jack cheese, 1/4 inch slices, diced
- Prepare Glaze
- Make ready 2 cups ketchup
- Prepare 1/4 cup siracha
- Prepare 1 cup brown sugar, softened
Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite. To glaze or not to glaze the keto meatloaf? Always in search of the perfect recipe, I resisted glazing with ketchup for years.
Steps to make Meatloaf for 1, with Glaze:
- Mix everything, except, cheese and glaze ingredients.
- I use a large fork, no slimy hands, plus, integrated better!
- Gently, don't want to overwork the mixture.
- Make glaze, mix ingredients, gently simmer. 15 minutes
- Take half, of meatloaf mixture, make a bed for the cheese!
- Put the cheese into the shallow bed!
- Put the other half over the top.
- Make sure that you close the edges!
- Other wise, the cheese will melt,and ooze out.
- Heat oven to 375 degrees
- Spread sauce over meatloaf, save some for dipping.
- I baked for 45 minutes
- Mashed potatoes and green beans were my sides
The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle. It enhances the dish rather than overpowering it. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course on holidays or any other day!
So that is going to wrap this up for this special food meatloaf for 1, with glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
