🍲Kheer🍲 (rice pudding)
🍲Kheer🍲 (rice pudding)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍲kheer🍲 (rice pudding). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍲Kheer🍲 (rice pudding) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 🍲Kheer🍲 (rice pudding) is something which I have loved my entire life.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.

To get started with this particular recipe, we have to prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

  1. Take 1.5 ltr Milk
  2. Get 3/4 cup (150 g) Basmati or Small grain rice
  3. Take 3/4 cup (150 g) Sugar or to taste
  4. Take 1/2 tsp Cardamom powder
  5. Take 12-15 almond
  6. Get 10 pistachio
  7. Prepare 2 pinch saffron
  8. Take Extra nuts, raisins and saffron for garnishing (optional)

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working. Kheer or Payasam is an Indian favorite dessert for special occasions.

Instructions to make 🍲Kheer🍲

(rice pudding):

  1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
  2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
  3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
  4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
  5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
  6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever. I've always loved rice pudding and this one is just that little bit different to please everyone in my house. I did a couple of things different, cut the recipe in half for me and DH Wonderful kheer recipe!

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