Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zold family pumpkin pie!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Try my zold family pumkin pie!! It's full of flavor and delicious Don't forget to hit that follow button for more of my great recipes!! Here are the ingredients and how to achieve it.
Zold family Pumpkin Pie! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zold family Pumpkin Pie! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Zold family Pumpkin Pie!:
- Prepare pie crust
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 stick salted cold butter
- Take 1 between 4 and 6 tablespoons of ice cold water
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready filling
- Take 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
- Prepare 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
- Prepare 2 tbsp dark brown sugar
- Prepare 3 large eggs
- Get 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
- Prepare 1/4 tsp salt
To only make one pie, mix all ingredients and pour half the mixture into a container or plastic bag and freeze. Pumpkin pie is one of my family's favorite things about Thanksgiving. This traditional dessert has been gracing holiday tables for centuries. It's so simple to make, and the taste highlights the best flavors of fall.
Steps to make Zold family Pumpkin Pie!:
- Preheat oven to 425°f
- For pie crust sift all dry ingredients together
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- Roll your dough out into a circle and place over a 9 inch pie dish
- Flute your edges and place in the freezer for about 30 minutes
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- Enjoy and follow me for more great recipes:)
Pumpkin pie made an appearance on several occasions in the Little House on the Prairie books. There was really no reason to try a different pumpkin pie recipe in the first place and there's still no reason to try another pumpkin pie recipe. Beat the flesh with a hand-held mixer until fairly smooth. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit.
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