My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my grandma's tuna sea shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Grandma's Tuna Sea Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Prepare Pasta————
  2. Make ready 1 tablespoon salt
  3. Take as needed water for cooking the shells
  4. Get 1 pound pasta medium shells
  5. Prepare Tuna Sea Shells——–
  6. Make ready 2 tablespoons chopped parsley
  7. Take 1/2 cup milk
  8. Make ready 1 pound shredded extra sharp cheddar cheese
  9. Get 1 tablespoon grated parmesan cheese
  10. Take 10 ounces canned tuna drained
  11. Prepare 2 tablespoons butter
  12. Take 1/2 teaspoon salt
  13. Prepare to taste ground black pepper
  14. Take Topping———–
  15. Take 1 pinch salt
  16. Make ready 2 tablespoons melted butter
  17. Prepare 1/4 cup bread crumbs I used panko
  18. Take Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Get 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

So that is going to wrap this up with this special food my grandma's tuna sea shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!